Sand, Surf & Sustainable Seafood

We are definitely fans of great seafood, but its so important these days to also take care of our environment.  Thanks to our friends at Santa Monica Seafood, we worked together in creating this great  menu of hors d’oeuvres that features sustainable seafood!

Rich bouillabaisse with bay scallop, mussel & white fish garnished with rouille toast served in a demitasse cup
Ginger Crabcakes
With a mango Mojito salad
Coconut Avocado Gazpacho (Gluten-free/Vegan)
A spicy puree of coconut milk and avocado served in shot glass
Cured Salmon Gaufrette
A crisp potato chip topped with slices of cured salmon and celery root-Fuji apple salad
Grilled Ahi Tuna
Seared ahi tuna on a crispy wonton triangle with cilantro crème fraiche, papaya relish & daikon
Louisiana Ceviche Martinis (Gluten-free)
Redfish marinated with citrus juices, chilies & cilantro with a splash of tequila & garnished with Jicama coleslaw
Crispy Calamari
Fried extra crispy and served in petite cones with chunky lemon remoulade
Crawfish Spoons
Asian spoon, ruby grapefruit, avocado, remoulade, micro herb salad
Baja Yellowtail Trumpets
Crispy cones, yellowtail tartar, Napa cabbage, avocado and wasabi
Hearts of Palm “Ceviche” (Vegan)
Blue corn cups with guacamole and lemon hearts of palm slaw
Kiwi-Ginger Shooter
Topped with a seared bay scallop & candied ginger
Cones of… Homemade Salt & Vinegar Chips
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