Sand, Surf & Sustainable Seafood
We are definitely fans of great seafood, but its so important these days to also take care of our environment. Thanks to our friends at Santa Monica Seafood, we worked together in creating this great menu of hors d’oeuvres that features sustainable seafood!
Bouillabaisse Rich bouillabaisse with bay scallop, mussel & white fish garnished with rouille toast served in a demitasse cup Ginger Crabcakes With a mango Mojito salad Coconut Avocado Gazpacho (Gluten-free/Vegan) A spicy puree of coconut milk and avocado served in shot glass Cured Salmon Gaufrette A crisp potato chip topped with slices of cured salmon and celery root-Fuji apple salad Grilled Ahi Tuna Seared ahi tuna on a crispy wonton triangle with cilantro crème fraiche, papaya relish & daikon Louisiana Ceviche Martinis (Gluten-free) Redfish marinated with citrus juices, chilies & cilantro with a splash of tequila & garnished with Jicama coleslaw Crispy Calamari Fried extra crispy and served in petite cones with chunky lemon remoulade Crawfish Spoons Asian spoon, ruby grapefruit, avocado, remoulade, micro herb salad Baja Yellowtail Trumpets Crispy cones, yellowtail tartar, Napa cabbage, avocado and wasabi Hearts of Palm “Ceviche” (Vegan) Blue corn cups with guacamole and lemon hearts of palm slaw Kiwi-Ginger Shooter Topped with a seared bay scallop & candied ginger & Cones of… Homemade Salt & Vinegar Chips