We are definitely fans of great seafood, but its so important these days to also take care of our environment.  Thanks to our friends at Santa Monica Seafood, we worked together in creating this great menu of hors d’oeuvres that features sustainable seafood!


Rich bouillabaisse with bay scallop, mussel & white fish garnished with rouille toast served in a demitasse cup

Ginger Crabcakes

With a mango Mojito salad

Coconut Avocado Gazpacho (Gluten-free/Vegan)

A spicy puree of coconut milk and avocado served in shot glass

Cured Salmon Gaufrette

A crisp potato chip topped with slices of cured salmon and celery root-Fuji apple salad

Grilled Ahi Tuna

Seared ahi tuna on a crispy wonton triangle with cilantro crème fraiche, papaya relish & daikon

Louisiana Ceviche Martinis (Gluten-free)

Redfish marinated with citrus juices, chilies & cilantro with a splash of tequila & garnished with Jicama coleslaw

Crispy Calamari

Fried extra crispy and served in petite cones with chunky lemon remoulade

Crawfish Spoons

Asian spoon, ruby grapefruit, avocado, remoulade, micro herb salad

Baja Yellowtail Trumpets

Crispy cones, yellowtail tartar, Napa cabbage, avocado and wasabi

Hearts of Palm “Ceviche” (Vegan)

Blue corn cups with guacamole and lemon hearts of palm slaw

Kiwi-Ginger Shooter

Topped with a seared bay scallop & candied ginger

Cones of homemade salt & vinegar chips